Creamy Herb Chicken

Ingredients

2 tbsp. olive oil, divided
3 medium chicken breasts
1 tsp. Italian seasoning
kosher salt
Freshly ground black pepper
3 cloves garlic, minced
1 tsp. chopped fresh thyme
1 tsp. chopped fresh rosemary
1 1/4 c. milk
1 1/4 c. freshly grated Parmesan
1 tsp. lemon zest
1 tsp. parsley, for garnish

Directions

1. Season chicken generously on both sides with salt, pepper and Italian seasoning.
2. In a large skillet over medium heat, heat 1 tbsp oil. Add chicken and cook until golden and no longer pink, 8 minutes per side.
3. Remove chicken from pan and add the remaining olive oil. Add garlic, thyme and rosemary and cook until fragrant, 1-2 minutes.
4. Add milk, parmesan and lemon zest and whisk to combine. Season with salt and pepper and bring to a simmer. Return chicken to the skillet and let simmer until the sauce has thickened slightly, 2-3 minutes. Baste the chicken with the sauce, garnish with parsley and serve.

Sources - delish.com